BlueStar Double Wall Oven: Restaurant-Quality Results, Unmatched Capacity
A recent addition to the BlueStar line is their Double Electric Wall Oven. It offers unmatched performance and capacity for the home chef.
The ovens were designed to deliver restaurant-quality results at home due to the 2,500 watt bake element and 5,000 watt infrared broiler.
With twelve different cooking modes, including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake, Proof, Dehydrate, and Sabbath, the oven provides you with many cooking options for versatility in recipes.
The oven features True European Convection for optimal heat circulation and faster, more even results. The even heat is critical for baking delicate desserts like chocolate souffles and much more.
The extra-large cooking cavity is perfect for roasting, baking and broiling for a crowd and can accommodate a full-size 18" x 26" commercial-size baking sheet.
The Double Electric Wall oven can be tailored to suit any individual style of cooking preference. The oven is available in single or double drop down doors, and chef-preferred French Doors. You can pull the left door open and the right one swings open automatically. Also another new feature, a single controller makes it easy to operate both the top and bottom oven.
Even customize your electric wall oven with over 750 colors and finishes. even the knobs are available in 190 colors, and both knobs and trims are offered in 10+ designer metals.
The Double Electric Wall oven has even more unique features. Come into C. Bennett and speak with our Appliance Specialist, Jerry Crancer, to learn every in and out you want!